Dry-Aging
Why Chef José Andrés Wants You to Eat Old Meat
Award-winning chef José Andrés says he's not interested in selling more meat, but the "the right kind of meat"—and that means carefully choosing animals that live for much longer than rest of the beef cattle in the US.
Germany’s Black Forest Taught Me to Cook a Better Steak
I grew up hunting. My father was a hunter, and I learned how to appreciate whole animals as a source of food at a very early age.
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