This LA Chef Is Serving a Japanese-Italian Breakfast for Dinner
“As far as Japanese being very simple and delicate, and Italian being very simple but very rustic and robust in flavor, I feel they intermingle very well," says Orsa & Winston's chef Josef Centeno.
The Only Gooey Queso Recipe You Need
Queso ain't hard. The basic recipe goes like this: Melt some cheese, eat it. But Bäco Mercat's Josef Centeno spices it up in all the right places without getting too fancy.