We’re falling into a demented wino k-hole with chef Kris Yenbamroong of Night + Market, who explains how a new generation of young winemakers is changing the cultural b.s. that comes with wine drinking.
Night + Market’s larb king, Kris Yenbamroong, teamed up with Baroo’s chef Kwang Uh for one night to bring together their respective Thai and Korean cuisines, serving some damn fine fried chicken in the process.
Otres Market is a festival environment of live music, high-quality craft cocktails, and a parade of international cooking skills. It’s where all the black sheep come to live and party from dusk until daylight.
McDonald's has recently introduced customized hamburger kiosks in some of its restaurants. I asked Kris Yenbamroong, head chef and owner of Night + Market in West Hollywood, to make a monster of a burger with me.
Wine is an unlikely powerful element of Kris Yenbamroong’s restaurant Night + Market Song, the place that brings authentic, rarified Thai street food traditions to LA. Wine has no place in those traditions, and in Thai food, generally, it has hardly...