Pita: the secret to the perfect on-the-go sandwich.
Put your ego and flair aside and dump all of those golden cocktail ratios into one vessel.
Cauliflower's one of those vegetables that's easily dismissed as crudité platter filler. But the same can't be said of this whole roasted head of cauliflower by Fat Pasha's Anthony Rose.
Ever grill an entire head of cauliflower? You should.
Embrace your animalistic side and tear chunks of this tender, molasses-barbecue-sauce-soaked flesh off the bone with your teeth. Because Matty Matheson says so.
Contemplate with lively joy all the best of this week’s food, shared for you here, in one handy morsel.
Roasted cauliflower, homemade tahina, and spicy parsley sauce will make you forget this dish is vegetarian.