These Chefs Are Swapping Kitchens to Reimagine British Mexican Food
“We try new stuff but we don't give a shit about what people say about us. We just want to learn more,” says Mexico City chef Jorge Vallejo, as he works on a taco and langoustine studded menu with The Clove Club’s Isaac McHale.
Mexico's Chefs Are Fighting a Future of Genetically Modified Corn
In August, a Mexican federal district judge repealed a two-year-old ban on genetically modified maize, leading many of the country's chefs to worry about GM corn replacing indigenous varieties.