Pujol

mexico

Ten of the Best Dishes in Mexico City

These are the dishes that people who actually live in Mexico City love the most.
Munchies Staff
3.21.17
Mexican Food

These Chefs Are Swapping Kitchens to Reimagine British Mexican Food

“We try new stuff but we don't give a shit about what people say about us. We just want to learn more,” says Mexico City chef Jorge Vallejo, as he works on a taco and langoustine studded menu with The Clove Club’s Isaac McHale.
Suze Olbrich
6.13.16
gmo

Mexico's Chefs Are Fighting a Future of Genetically Modified Corn

In August, a Mexican federal district judge repealed a two-year-old ban on genetically modified maize, leading many of the country's chefs to worry about GM corn replacing indigenous varieties.
Lisa Abend
10.13.15
VICE Premiere

Watch Pujol's New Video Directed by Everything Is Terrible

The Saddle Creek punk artist teamed up with the video group to make demented, seizure-inducing visuals for his song "Manufactured Crisis Control."
Charlie Ambler
2.27.15
mexico

Being Frank: Mexico City

The Franks head down to Mexico City to hang with chef Enrique Olvera at his well-known restaurant, Pujol, and take over the kitchen for two nights. Naturally, that means a ton of tomato sauce, pecorino cheese, eggplant, and The Grateful Dead.
The Franks
8.18.14
mexico city

Chef's Night Out: Enrique Olvera

We've dug into the MUNCHIES archive to bring you a Chef's Night Out with rock star chef Enrique Olvera of Mexico City's Pujol restaurant. Enjoy.
Munchies Staff
7.29.14
Features

Pujol's New Video Features Philadelphia, Quality Second Hand Garments, and Ted Leo

They came 2 freak, apparently.
Noisey Staff
7.10.14
VICE Premiere

Here Is PUJOL's New Single

Daniel Pujol is a scrappy punk kid from Nashville who's played in a gazillion bands and is one sweaty T-shirt away from being a gross crustie. We love him anyway, so we're doing him a solid and premiering his new single, "Pitch Black."
VICE Staff
3.3.14
Munchies

Enrique Olvera

Enrique is not afraid to mix ants with mayonnaise and coffee and put it all on ears of baby corn. The 14-course tasting menu at his restaurant, Pujol, is considered by many to be the finest in Mexico.
VICE Mexico
1.24.13