How-To: Make a Vegan Christmas Dinner
Celebrating Christmas shouldn't require you to kill a turkey or a goose, even if they do taste damn good.
How-To: Make Quick BBQ Brisket with Guy Fieri
Guy Fieri swings by the MUNCHIES Test Kitchen to teach us how to make pressure-cooker BBQ that's turned into an "out-of-bounds" experience for Action Bronson.
How Did Deep House Become the Pulled Pork of Dance Music?
Connecting the dots from Guy Fieri to Gorgon City.
A Smoked Pulled Pork Shoulder That’ll Bring You to Your Knees
Dirty charcoal, cherry wood, and all-American mustard top it off.
We Went to Seth Troxler's BBQ Restaurant in London and it was Really, Really Good
We joined the Detroit DJ on the opening night of his latest venture, Smokey Tails.
The MUNCHIES Guide to Bavaria: Schnapps, Tobacco, and Pork Are Franconian Fun
In Franconia, our host Ailine sniffs tobacco against the world champion Belinda Winkler, then visits the band Kellerkommando, who show her what a Frankish pulled-pork burger is all about.
Smoked Pulled Pork Shoulder Recipe
A 12-hour slow smoked delight.
Le Bon Ton
When Eating Jackfruit, Bring Your Own Rubber Gloves
Looking like a lumpy, dangerous watermelon, jackfruit can grow up to 100 pounds and 20 inches in diameter, giving some hint as to why it’s known as “tree mutton” in Bengali. It's also the favorite new meat substitute for vegans in the West.
We Need Hard Rock Café to Stick Around
The Hard Rock chain is in the middle of a bitter legal dispute and its big, onion-ringed future looks uncertain. But between all our tarted-up burger restaurants and fancy pop-ups, we need weird, nostalgic places like Hard Rock Café.
Irn Bru Pulled Pork Recipe
Tender pork that's marinated in Scotland's favorite sugary soda.