A different kind of fried egg, these deep-fried mini frittatas make for a quick and easy appetizer fit for a crowd.
Kiss the bagged variety goodbye.
Move over chickpeas, there's a new bean we're whipping up into dip these days.
A better way to peanut. No ball game needed.
An upgrade to the lunch staple.
The ideal handheld snack.
Crispy, cheesy pockets of porky goodness.
The crunchiest tender you'll ever eat.
These guys are fried twice—once at a low temp, and then finished at a higher one—to ensure the perfect crispy consistency.
You know those fresh zucchini you got at the farmer's market? Take 'em home, slice 'em up, and fry 'em.
The perfect homemade snack when you're throwing back a few beers.
Add them to your salad for a little crunch, or simply throw them back when you need a snack.