Crispy, cheesy pockets of porky goodness.
The crunchiest tender you'll ever eat.
These guys are fried twice—once at a low temp, and then finished at a higher one—to ensure the perfect crispy consistency.
You know those fresh zucchini you got at the farmer's market? Take 'em home, slice 'em up, and fry 'em.
The perfect homemade snack when you're throwing back a few beers.
Add them to your salad for a little crunch, or simply throw them back when you need a snack.
The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried.
This popular Iranian street food is the perfect afternoon snack or easy breakfast.
Which came first: the chicken or the egg? Doesn't matter, just eat this sandwich and forget about life's big questions.
The fastest, smoothest, and creamiest hummus from Mike Solomonov.
A simple homemade cracker that is thin and crispy and just delightful when you top it with a hard boiled egg for breakfast.
Your favorite souvlaki, down-sized.