Chicken Butts Make the Best Skewers
London's Jidori restaurant serves the ancient Japanese cuisine of yakitori, chicken poked onto wooden sticks and set over hot coals. “We use every part of the chicken. The liver, the heart, the bum,” says owner Brett Redman.
American Farmers Fear Trump’s Trade Policies Could Hurt Their Industries
Trump touted an “America First” policy that seeks to bring foreign jobs to US soil, but the protectionist policy won’t help American farmers, the world’s most efficient, who are eager to send their produce around the globe.