sriracha

food news

Sriracha Maker Has to Shell Out $23 Million After Losing a Huge Lawsuit Over Chiles

A jury ruled against Huy Fong Foods in a dramatic contract dispute with its former jalapeño supplier.
Jelisa Castrodale
7.12.19
Recipe

Breakfast Meatloaf Sandwich Recipe

Life-changing meatloaf recipe right here.
Farideh Sadeghin
7.10.19
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18 Super-Spicy Recipes to Clear Your Sinuses and Melt Your Face

CAN. YOU. HANDLE. IT?
Munchies Staff
9.20.18
Recipe

Action Bronson's Fried Chicken and Bananas Foster Sandwich

Warning: you may need to get incredibly stoned in order to consume.
Action Bronson
3.4.18
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How-To: Make the Ultimate Breakfast Sandwich with Eggslut

Alvin Cailan of Los Angeles' Eggslut shows us how to make the world's best breakfast sandwich with pork loin, Sriracha mayo, scallions, and (duh) eggs. Hangover, begone.
Alvin Cailan
1.2.18
Recipe

Shrimp Po'Boys Recipe

Fried shrimp po'boys dressed with a spicy mayo, crisp lettuce, and red onions.
Commissary Commissary
9.2.17
hot sauce

How-To: Make Your Own Sriracha

Lisa Murphy of Sosu Sauces shows us her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than your typical rooster bottle.
Lisa Murphy
8.26.17
Recipe

The Ultimate Breakfast Sandwich Recipe

Eggslut's breakfast sandwich is a delicious mix of pork, Sriracha, and marbleized eggs. Pro tip: Slice your rolls with a gold switchblade.
Alvin Cailan
8.19.17
Presented by Kraft Singles BOLD

How to Make a Hot Chicken Sandwich and a Taco Sub

Meet the taco sub, learn the ways of the hot chicken sandwich, and make both the next time you feel like being the happiest person in the universe.
Matty Matheson
6.8.17
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This Breakfast Sandwich Is About to Save Your Life

If you're in the midst of the hangover from Hell, we can help. This is the Ultimate Breakfast Sandwich from Eggslut, and you probably have everything you need to make it.
Munchies Staff
4.2.17
WTF

Sit Down, Sriracha—We Need to Talk

Two sriracha-related news stories out this week could mark the final nails in the spicy coffin of the maniacal trendiness surrounding this beloved condiment.
Charley Lanyon
11.18.16
Vice Blog

A Definitive Ranking of America's Fast-Food Buffalo Sauces

I am here to serve.
Jean-Luc Bouchard
9.19.16
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