18 Super-Spicy Recipes to Clear Your Sinuses and Melt Your Face
CAN. YOU. HANDLE. IT?
Action Bronson's Fried Chicken and Bananas Foster Sandwich
Warning: you may need to get incredibly stoned in order to consume.
How-To: Make the Ultimate Breakfast Sandwich with Eggslut
Alvin Cailan of Los Angeles' Eggslut shows us how to make the world's best breakfast sandwich with pork loin, Sriracha mayo, scallions, and (duh) eggs. Hangover, begone.
Fried shrimp po'boys dressed with a spicy mayo, crisp lettuce, and red onions.
How-To: Make Your Own Sriracha
Lisa Murphy of Sosu Sauces shows us her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than your typical rooster bottle.
The Ultimate Breakfast Sandwich
Eggslut's breakfast sandwich is a delicious mix of pork, Sriracha, and marbleized eggs. Pro tip: Slice your rolls with a gold switchblade.
Presented by Kraft Singles BOLD
How to Make a Hot Chicken Sandwich and a Taco Sub
Meet the taco sub, learn the ways of the hot chicken sandwich, and make both the next time you feel like being the happiest person in the universe.
This Breakfast Sandwich Is About to Save Your Life
If you're in the midst of the hangover from Hell, we can help. This is the Ultimate Breakfast Sandwich from Eggslut, and you probably have everything you need to make it.
Sit Down, Sriracha—We Need to Talk
Two sriracha-related news stories out this week could mark the final nails in the spicy coffin of the maniacal trendiness surrounding this beloved condiment.
A Definitive Ranking of America's Fast-Food Buffalo Sauces
I am here to serve.
This Is Why Brits Aren’t Eating Tomato Sauce Anymore
A new report from market analysts Kantar Worldpanel has found that sales of traditional condiments including tomato ketchup and mayonnaise are down.
Skip the bottled stuff and make your own.