Blueberry Chia Pudding Recipe

Prep all of the components of this pudding the night before, and you'll wake up to an easy, healthy, elegant, delicious breakfast.
September 14, 2017, 11:00pm
Blueberry Chia Pudding Recipe
Foto di Farideh Sadeghin

Servings: 4


for the blueberry chia pudding:
2 cups chia seeds
6 cups fresh apple cider
1 cup crushed blueberries
zest and juice of 1 lime
1 tablespoon honey
a pinch of grated allspice
a pinch of kosher salt

for the turmeric apricots:
2 cups agave syrup
juice and zest of 1 lime
a pinch of kosher salt
2 tablespoons ground turmeric
2 cups dried apricots

for the goji berries:
½ cup goji berries
½ cup orange juice

to serve:
½ cup toasted macadamia nuts


1. For the blueberry chia pudding, add cider and honey to chia seeds while whisking making sure there are no clumps. Add remaining ingredients, whisking in periodically. Let sit for two hours or overnight.

2. For the turmeric apricots, in a small pot over low heat, bring agave syrup to a simmer. Whisk in lime, salt, and turmeric, then pour over apricots and let stand overnight.

3. For the goji berries, soak goji berries in orange juice overnight.

4. To serve, top blueberry chia pudding with turmeric apricots, orange-juice-soaked goji berries, and macadamia nuts. Enjoy.

From How-To: Make Brunch with Ken Addington