Foto di Farideh Sadeghin
Servings: 4
Prep time: 15 minutes
Total time: 12 hoursIngredientsfor the blueberry chia pudding:
2 cups chia seeds
6 cups|1 liter 420 ml fresh apple cider
1 cup crushed blueberries
1 lime, zested and juiced
1 tablespoon honey
a pinch of grated allspice
a pinch of kosher saltfor the turmeric apricots:
2 cups|473 ml agave syrup
1 lime, zested and juiced
a pinch of kosher salt
2 tablespoons ground turmeric
2 cups dried apricotsfor the goji berries:
½ cup goji berries
½ cup|125 ml orange juiceto serve:
½ cup toasted macadamia nutsDirections
Prep time: 15 minutes
Total time: 12 hoursIngredientsfor the blueberry chia pudding:
2 cups chia seeds
6 cups|1 liter 420 ml fresh apple cider
1 cup crushed blueberries
1 lime, zested and juiced
1 tablespoon honey
a pinch of grated allspice
a pinch of kosher saltfor the turmeric apricots:
2 cups|473 ml agave syrup
1 lime, zested and juiced
a pinch of kosher salt
2 tablespoons ground turmeric
2 cups dried apricots
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½ cup goji berries
½ cup|125 ml orange juiceto serve:
½ cup toasted macadamia nutsDirections
- For the blueberry chia pudding, add cider and honey to chia seeds while whisking making sure there are no clumps. Add remaining ingredients, whisking in periodically. Let sit for two hours or overnight.
- For the turmeric apricots, in a small pot over low, bring agave syrup to a simmer. Whisk in lime, salt, and turmeric, then pour over apricots and let stand overnight.
- For the goji berries, soak goji berries in orange juice overnight.
- To serve, top blueberry chia pudding with turmeric apricots, orange-juice-soaked goji berries, and macadamia nuts. Enjoy.