Prep time: 15 minutes
Total time: 45 minutes
¼ head green cabbage, very thinly sliced
2 tablespoons finely chopped parsley
2 tablespoons white vinegar
kosher salt and freshly ground black pepper, to taste
6 tablespoons unsalted butter
2 bundles of frozen Alaska King Crab legs, meat picked (about 2 pounds|907 grams) and cut into 1 to 2 inch pieces OR about 1 pound|454 grams of picked Alaska King Crab meat
8 hot dog rolls, toasted
- In a medium bowl, toss the cabbage with the parsley and vinegar. Season with salt and pepper and set aside.
- Melt the butter in a medium skillet over medium. Add the crab and cook, tossing to coat and heat through, about 2 to 3 minutes. Season with salt and pepper and place in the hot dog bun. Top with the slaw and serve immediately.
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