Farideh Sadeghin

  • Funnel Cake and Fried Ice Cream Recipe

    Warm spices and a sweet, crunchy cereal-cookie mixture encase silky vanilla ice cream, perfectly paired with the notorious fried dough carnival cake, plus a homemade hot fudge sauce.

  • Homemade Hot Fudge Sauce Recipe

    Sure, you could buy the pre-made stuff, but there’s something special about simmering sweet cream and buttery chocolate on your stovetop for the ultimate sundae topping.

  • Charred Tahini Chicken Salad

    Juicy chicken thighs are dressed in a herbaceous, nutty marinade, then tossed with fresh lettuce and crunchy breadcrumbs in this bright, savory salad.

  • Steakhouse Hash Recipe

    Transform your steakhouse dinner into a decadent hash laced with chunks of ribeye, 2 kinds of potatoes, and creamed spinach.

  • Easy Frito Pie Recipe

    Top crunchy, salty corn chips with a bold, warming chili and ALL the toppings for the ultimate meal on-the-go.

  • Ash-e Reshteh (Persian Noodle Soup) Recipe

    Typically eaten around Nowruz, the Persian New Year, or for luck when friends and loved ones go on a journey, the noodles in this herb-packed, hearty soup are said to represent the many different paths in life.