Farideh Sadeghin

  • Grilled Oysters with Ramp Butter Recipe

    Optimize your precious ramp haul with this simple, savory butter, perfect for dressing up grilled oysters.

  • Miso-Marinated Ribeye with Roasted Potatoes Recipe

    Marinate your steak in miso, sake, and Dijon, then grill it until tender and serve it with roasted, smashed potatoes slathered in a savory compound butter.

  • Funnel Cake and Fried Ice Cream Recipe

    Warm spices and a sweet, crunchy cereal-cookie mixture encase silky vanilla ice cream, perfectly paired with the notorious fried dough carnival cake, plus a homemade hot fudge sauce.

  • Homemade Hot Fudge Sauce Recipe

    Sure, you could buy the pre-made stuff, but there’s something special about simmering sweet cream and buttery chocolate on your stovetop for the ultimate sundae topping.

  • Charred Tahini Chicken Salad

    Juicy chicken thighs are dressed in a herbaceous, nutty marinade, then tossed with fresh lettuce and crunchy breadcrumbs in this bright, savory salad.

  • Steakhouse Hash Recipe

    Transform your steakhouse dinner into a decadent hash laced with chunks of ribeye, 2 kinds of potatoes, and creamed spinach.