's Chris Oh takes us out for a night of culinary adventures in LA's Koreatown. The crew gets their fill of grill-it-yourself meats and shake-it-yourself kimchi fried rice at Korean BBQ hotspot
Kang Ho Dong Baekjoeong
, followed by spicy fried chicken butt at
Dan Sung Sa
with gallons of soju to wash it all down. Then it's back to EscaLa for a plate of classic Korean streetfood: spicy ramen and rice cakes with pork belly and a fried egg.
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