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Tired of unheeded pleas to remove the garbage pile outside his house, a resident of Lucknow set up a portable barbecue grill using trash as fuel.
I would gladly cook for my friends and have the smell of meat stick to my hair for hours just to get these moments back.
The cost of meat is going up as the pandemic rages on, but who should foot the bill: restaurants or their customers?
We're partnering with Hot Luck again to fill your holiday weekend with incredible BBQ, killer live music, and more.
"I believe I was done very, very dirty," Hussien Mehaidli said about the barbecue-sauce-basted drama.
The restaurant is handing out hundreds of flyers that read, "Snitching never tasted so good."
More than 4,000 people have responded to the Facebook event saying that they'll be attending, and another 10,000+ say that they're interested.
"All I can smell is fish," said the Australian massage therapist, who is convinced her neighbours are grilling meats just to spite her.