Angela Hui
Contributor
This Is What Anti-Asian Hate Looks Like in the UK
Racism against East and South East Asian people is on the rise here, too.
A Memorial to the Restaurants That Didn’t Survive Coronavirus
A send-off for some of the cafes, restaurants and coffee shops we loved and lost to coronavirus this year.
Why Government Support for Restaurants and Pubs Isn’t Working
From 'Eat Out to Help Out to the VAT reduction, Britain’s hospitality industry isn’t getting the support it needs.
The Best Lockdown Takeaways to Order in Every Part of London
Sick of your own cooking? We asked a bunch of London chefs for their favourite food delivery recommendations.
How to Make McNuggets, Greggs' Vegan Sausage Roll and Other Fast Food Favourites
If you have the time, like I do, you can also make some packaging out of an old face mask box.
Behind the Scenes of Britain's Food Supply
As supermarkets work to keep up with increased demand, we spoke to the people keeping Britain fed through the pandemic.
London Restaurant Owners Are Juggling Brexit and the Climate Crisis
When faced with the dual stresses of Brexit and not fucking up the planet, how is anyone meant to run a functioning restaurant?
The DM That Changed My Life: I Tried Flirting with a Bag of Crisps
Like the beginning of any relationship, things between Kettle Chips and I started out sweet.
How Britain Fell Out of Love with the Chinese Takeaway
For more than two decades, Chinese cuisine ruled. But new figures reveal that Chinese eateries are dwindling in the UK.
‘Ping the Herb Guy’ Is London Chefs’ Go-To Dealer
From his tiny but tightly packed rooftop garden, amateur gardener Ping Ng has supplied restaurants including Black Axe Mangal, The Clove Club, and P Franco.
This Railway Arch Hides a Funky, Fermented Food Factory
Eaten Alive has been making kimchi, sauerkraut, and hot sauce for top London restaurants since 2016. Its HQ is a converted railway arch in Battersea.