Angela Hui

Angela Hui is Time Out London’s food and drink writer.

Life

What It’s Like Growing Up in a Beloved Chinese Takeaway

07.21.22

By Angela Hui
Life

How Bubble Tea Conquered the British High Street

03.17.22

By Angela Hui
Life

I Tried Recipes From the Official Conservative Party Cookbook

01.19.22

By Angela Hui
News

This Is What Anti-Asian Hate Looks Like in the UK

03.19.21

By Angela Hui
Food

A Memorial to the Restaurants That Didn’t Survive Coronavirus

10.23.20

By Phoebe Hurst, Simran Hans, Annie Lord, Angela Hui, and Imogen West-Knights
News

Why Government Support for Restaurants and Pubs Isn’t Working

10.09.20

By Angela Hui
Life

The Best Lockdown Takeaways to Order in Every Part of London

05.13.20

By Angela Hui
Life

How to Make McNuggets, Greggs’ Vegan Sausage Roll and Other Fast Food Favourites

04.24.20

By Angela Hui
Life

Behind the Scenes of Britain’s Food Supply

04.16.20

By Angela Hui
Life

London Restaurant Owners Are Juggling Brexit and the Climate Crisis

10.30.19

By Angela Hui
The DM That Changed My Life: I Tried Flirting with a Bag of Crisps

10.15.19

By Angela Hui
Life

How Britain Fell Out of Love with the Chinese Takeaway

10.09.19

By Angela Hui