Farideh Sadeghin
Grilled Shrimp Cocktail Recipe
Sweet and spicy grilled shrimp are the perfect dipping vehicle for this addictive, creamy, and bright sauce.
Lobster Fra Diavolo Recipe
The key to this spicy pasta is cooking the lobster shells low and slow in a savory tomato sauce before tossing it with chunks of fresh lobster and spaghetti.
Homemade Sausage, Egg, and Cheese Breakfast Sandwich Recipe
Homemade breakfast sausage and a cheesy egg is sandwiched between pieces of fluffy, skillet-cooked biscuits in this breakfast of champions.
S'mores Ice Cream Sandwich Recipe
The nostalgic campfire treat meets the mighty ice cream sandwich in this sweet and sticky mash-up.
Homemade Graham Crackers Recipe
This cookie disguised as a cracker is the ultimate use-for-everything snack.
Grilled Oysters with Ramp Butter Recipe
Optimize your precious ramp haul with this simple, savory butter, perfect for dressing up grilled oysters.
Miso-Marinated Ribeye with Roasted Potatoes Recipe
Marinate your steak in miso, sake, and Dijon, then grill it until tender and serve it with roasted, smashed potatoes slathered in a savory compound butter.
Maui Flying Saucers Recipe
Flying saucers can best be described as the glorious love child of a sloppy Joe and a grilled cheese: tomatoey beef goulash and Kraft Singles squished between two slices of white bread, then grill-pressed over an open fire until melty and toasty.
Funnel Cake and Fried Ice Cream Recipe
Warm spices and a sweet, crunchy cereal-cookie mixture encase silky vanilla ice cream, perfectly paired with the notorious fried dough carnival cake, plus a homemade hot fudge sauce.
Homemade Hot Fudge Sauce Recipe
Sure, you could buy the pre-made stuff, but there’s something special about simmering sweet cream and buttery chocolate on your stovetop for the ultimate sundae topping.
Tahini and Charred Chicken Salad Recipe
Juicy chicken thighs are dressed in a herbaceous, nutty marinade, then tossed with fresh lettuce and crunchy breadcrumbs in this bright, savory salad.
Steakhouse Hash Recipe
Transform your steakhouse dinner into a decadent hash laced with chunks of ribeye, 2 kinds of potatoes, and creamed spinach.