Julia Ziegler-Haynes
The Dinner Bell: Mussel Hunting in Nova Scotia
Julia links up with her boyfriend as he finishes up his tour with Beach House in Nova Scotia, where she forages for mussels and prepares a gorgeous local-fare-inspired feast.
Roasted Pumpkin and Turnip Greens with Pepita Dressing Recipe
A crisp, refreshing and hearty fall side dish.
Smoked Mussels with Toasted Almonds, Fennel, and Periwinkles Recipe
Smoky mussels with a killer sauce.
Great Grandma Ninny’s Gravy Recipe
This tends to make a thinner yet deliciously flavorful gravy, which I prefer. And as Ninny was a no-frills, efficient woman, we never grew up straining it, but you certainly could if you felt it necessary.
The MUNCHIES 2014 Holiday Gift Guide: Julia Ziegler-Haynes
Behold: the five things that Julia Ziegler-Haynes wants to see under her tree.
The Dinner Bell: A Birthday Dinner in the North Fork
In the series premiere of the Dinner Bell, artist and chef Julia Ziegler-Haynes prepares a summer dinner of apricot crostini, salt-baked fish, and summer pudding for some musical friends.
Welcome to The Dinner Bell
Remember the contest that Toys R Us hosted in the 80s where you raced against the clock, grabbing every toy in sight, dashing up and down the store's aisles with an overburdened cart and trying not to lose bowel control? That is basically me when let...
Easy Salt-Baked Fish Recipe
Making perfectly cooked fish is easy when you smother it in salt, stuff it with lemon, herbs, and fennel.