Julia Ziegler-Haynes

  • Easy Summer Pudding Recipe

    Spongy, sugary lemon-thyme cake; yogurt-cream filling; and fresh sliced fruit. What's not to like?

  • Easy Lamb Meatballs Recipe

    Stick them on a sandwich, or eat them alone.

  • Homemade Potato Chips Recipe

    Every party needs chips.

  • Carrot Fritters

    This makes enough to serve 50 people, but will disappear within minutes.

  • How to Make Lunch with Julia Ziegler-Haynes

    Welcome to our brand new how-to series called How To, where we’ll learn to achieve a wide range of cooking and drinking techniques, recipes, and anything that won’t light our hair on fire (unless that’s part of the plan).

  • How-To: Make Lunch Recipe

    We caught up with Brooklyn Dinner Bell chef Julia Ziegler-Haynes in her kitchen, where she taught us how to make lunch with leftovers.