Julia Ziegler-Haynes
Easy Summer Pudding Recipe
Spongy, sugary lemon-thyme cake; yogurt-cream filling; and fresh sliced fruit. What's not to like?
How to Make Lunch with Julia Ziegler-Haynes
Welcome to our brand new how-to series called How To, where we’ll learn to achieve a wide range of cooking and drinking techniques, recipes, and anything that won’t light our hair on fire (unless that’s part of the plan).
How-To: Make Lunch Recipe
We caught up with Brooklyn Dinner Bell chef Julia Ziegler-Haynes in her kitchen, where she taught us how to make lunch with leftovers.