anthony bourdain
We Talked to Anthony Bourdain About His Favourite Hangover Cure and Donald Trump
Plus the celebrity chef shares his thoughts on why brunch sucks.
Anthony Bourdain Doesn't Care About Your Artisanal Charcuterie
I spoke to the culinary world’s foremost bullshit detector about the “artisanal” craze, the food media’s role in its perpetuation, and the pros and cons of making everything in-house.
Inside the Hanoi Restaurant Where President Obama and Anthony Bourdain Dined Last Night
Less than 24 hours after Anthony Bourdain and the President of the United States shared a table at Bun Cha Huong Lien—a traditional Hanoi noodle joint—the place looked like the bitter end of a rager.
Drinking the Black Death in Iceland
Iceland's spirit, Brennivín, aka the "Black Death" is a beverage that has never been exported out of the country. One man, however, has found a way to import it into the US so that Americans can sip on the schnapps that tastes more like licorice than...
A Tour Guide in San Francisco Really Hates Chinatown (and Chinese People!)
A potentially drunk tour guide in San Francisco regaled German tourists with her numerous gripes with the Chinese people living in her city. Fortunately for us, someone filmed it.
Chef Fergus Henderson Made Positivity Cool in the Kitchen
Legendary chef Fergus Henderson didn't only change the landscape of food with St. John. He also inspired a whole new kitchen attitude—one of calmness, respect, and positivity, you shithead.
There’s a New Food Movie Out—and It Doesn’t Suck
For all you ungrateful urchins who have no idea what to do for their mothers tomorrow, Jon Favreau is here to help. His new film, Chef, just hit theaters yesterday and it’s got all the fixings for a great mom date.
Anthony Bourdain Thinks EDM is Ruining Las Vegas
“And where once they used to say cocaine was god’s way of telling you you had too much money now, maybe EDM is,” says a very crotchety old man named Anthony Bourdain
Drinking the Black Death
Iceland's spirit, Brennivín, aka the "Black Death," is a beverage that has never been exported out of the country. One man, however, has found a way to import it into the US so that Americans can sip on the schnapps that tastes more like licorice than...
Fightland Meets: Ottavia Bourdain
Ottavia Bourdain—writer, MMA lover, and dedicated Brazilian jiu jitsu student—and her husband, Anthony, show us what life is like when you've got a fighter in the family.