soylent
How to Survive the Uber Economy, According to a Former Sex Worker
The gig economy is nothing new. In fact, it’s very, very old—dating back to what many of us know as the world’s oldest profession.
The Future of Food According to Andrew Zimmern
I joined chef and Bizarre Foods host Andrew Zimmern in Oaxaca, where we ate stone soup and a salsa made from fatty ants, and talked about whether the future was full of Soylent or insect protein.
Soylent Is Being Sued By a Watchdog Group for Potential Health Dangers
Last Thursday, the nonprofit As You Sow filed a notice of intent to go after the company “for failure to provide sufficient warning to consumers of lead and cadmium levels in the Soylent 1.5 product.”
With Bottled Soylent, Not Eating Just Got Even Easier
If you're the kind of start-uppy techie who is truly too busy to eat solid matter, then you're probably too busy to prepare yourself a Soylent shake each morning. Your savior has arrived in Soylent 2.0.
Soylent's Real Plan: Replace Food With Algae
"Based on my calculations a single 100k sq ft warehouse could produce enough Soylent to feed all of Los Angeles."
Soylent's Sales Pitch: Leave Luxury (AKA Food) for Special Occasions
A leaked draft of Soylent's brand book lays out the philosophy of the powdered meal.
Faking Taste With Electrical Shocks to the Tongue Is Our Dystopian Food Future
Taste+ promises to make something like Soylent as appetizing as foie gras without changing its nutritional content in the slightest.
A Soylent Knockoff Called 'Schmoylent': The Motherboard Review
At least you won’t die waiting for it.
Would You Eat Human Meat from a Lab? Radio Motherboard Talks the Future of Food
Soylent, lab-grown meat, and the culture of eating are on the docket this week.
The Former Drug Dealer Who Came Up with Europe’s Answer to Soylent Is Doing Just Fine
Joey van Koningsbruggen has his own warehouse and seven full-time employees.