Bagels
Listen to Horse Jumper of Love's Self-Titled Debut and Enjoy the Meta-Weirdness
Horse Jumper of Love is a slow rock trio from Boston who write songs evocative of Explosions in the Sky and that feeling you get on Monday mornings when you’re not really sure where you are or why you’re still in the shower, but there you are.
This Week in Food Porn: Bagels and Beef Heart
Valentine’s Day is a time to chow down on the good stuff and here, by the power of Instagram scrolling, are the most romantic food offerings uploaded to the internet this week.
We Made All Your Favorite Super Bowl Snacks Even Better
We asked a few of our chef friends to reinterpret game-day party snacks from wings to sliders.
Meet the Bagel Guy of Buenos Aires
Jacob Eichenbaum-Pikser, a former geophysics student and Manhattan transplant, has introduced handmade bagels to Buenos Aires and can’t bake them fast enough to meet demand.
Kick Off Your Weekend with This Dream Brunch Menu from 'The Dinner Bell'
Whip up this morning-after-friendly feast of homemade bagels, beet-cured salmon, and more from Julia Ziegler-Haynes of 'The Dinner Bell.'
How Rio de Janeiro Fell in Love with the Bagel
“We always try to give everything a Brazilian element. New York bagels are made with a malt syrup but we use Brazilian artisan beer,” says Jorge Jacob, owner of recently opened Rio bagel shop The Baguel Store.
In Today's Comic, an Australian Provides a Guide to Manhattan
"They never built over Central Park, because a dragon lives there."
New York Bagels Do Not Suck
David Heti has claimed that New York's bagels are inferior to Montreal's. My opponent’s arguments are laughable, and he should be doubly lambasted for defending a poor product poorly. Montreal is too close-minded to contain our larger bagels.
New York Bagels Suck
No one in Montreal has ever said, “Bring me back a New York-style bagel.” A Montreal bagel is chewy, doughy, and warm. A New York bagel is a utility—a conveyance for some other flavor or taste sensation—and it has no dignity.
A Fond Farewell to the Man Who Made Bagels What They Are Today
Daniel Thompson's bagel machine may have changed the way most bagels taste, but it also allowed Americans everywhere to taste them in the first place.
"Walking in Memphis" Is a Stone Cold Classic
I went to buy a bagel, and "Walking in Memphis" was playing.
Get a Taste of Matty Matheson's 'Keep It Canada' Dinner Menu
Prepare to drool all over your keyboard when you see the incredible seven-course menu that Matty Matheson created for his recent Keep It Canada dinner in Brooklyn.