Make an extraction one way and it could be a tonic; make it another and it could be toxic.
Grabbing your bartender’s ass is sexual harassment, regardless of gender.
Vincenzo Marianella of Copa d'Oro is genuinely concerned that today’s modern-day mixologists are forgetting what bartending is all about: hospitality.
Last month, Chris Lowder posted his manual for making 178 modern cocktail classics on Facebook, which has since blown up with thanks, praise, and questions from knowledge-hungry bartenders around the world.
Most barkeepers are one and the same: we don't want your number because we like you. We just want sex. I’m gonna tell you why.
An average bar throws away up to eight bags of organic waste a night. London bartenders Iain Griffiths and Kelsey Ramage want to change this by reusing cocktail ingredients normally thrown in the bin.
One day my lung was there, the next day it was gone—replaced by a sad, deflated balloon.