Shipping a pallet of food to fly-in or remote communities in northern Ontario increased from $200 before the pandemic to $1,000 during it.
Leah Penniman, the founder of Afro-Indigenous community–centered Soul Fire Farm, on food apartheid, reparations, and community-building.
Hundreds braved freezing conditions to queue for food parcels in Glasgow. “Times are hard,” the food bank told VICE World News.
The number of Canadians estimated to be food insecure has risen sharply during the pandemic.
Data from one programmer's quest to find inoperable McDonald's ice cream machines in the U.S. points to wider issues with food access.
Rates of food insecurity among kids have reached “an extent unprecedented in modern times.”
When Donovan Gardner began working at the Transformation CPR food bank ten years ago, they gave out 84 meals a year. Today, they provide 16,000 per month.
Nunavut MP Mumilaaq Qaqqaq says she’s heard the PM's reconciliation talk, and hasn't seen action to back it up.
'Universal Basic Services' is a radical idea from UCL Institute for Global Prosperity. But how would it work?
According to The Trussell Trust, this is the fifth year in a row that food bank usage has risen, and the biggest annual increase in five years.
“I can't adequately describe how soul-destroying it is just to fall and fall and know that there is no chance that you're going to get out of it.”
Known as pātaka, they tap into a centuries-old Māori system for sharing food within a community.