kebab
How Four Party Planners Brought Berlin's Döner Kebab to Toronto
The opening of Otto’s Berlin Döner in Toronto has rivaled the summer’s best club bookings. The tiny restaurant is Canada’s first Berlin döner spot with enough spit-roasted meat, currywurst, and Club Mate to make the Berlin-obsessed think they’ve died...
I Feel Sorry for Your Kale Salad While I Eat My Double Cheeseburgers
I blame sitting on my dad’s car bonnet at age eight, scrapping with my sisters over who got the last KFC drumstick in the bucket, brandishing gnawed bones at each other like Game of Thrones extras who got left out of some hard-earned flaying.
Lahmacun Is Turkey’s Answer to Thin and Crispy Pizza
Despite being a staple of Turkish cuisine, few of London kebab shops choose to advertise lahmacun, a flatbread smeared with minced lamb, tomatoes, Aleppo pepper, onions, and parsley.
How a Rock Musician from China Brought Uyghur Food to Boston
After years playing in one of China’s biggest rock bands, Payzulla Polat came to America to study music and serve up the cuisine of his forefathers—the embattled Uyghurs of northwest China.
Atlantic Canada's Answer to the Kebab Is a Condensed Milk-Filled Beast
While it's similar to the kebab, shawarma, and gyro, the Halifax donair is in its own category of drunk food and it's the greasy gem of Canada's east coast.
Falafel Is More Than Just Fast Food for Swedes in Malmö
Swedes love their Middle Eastern Food. After all, how can you explain the popularity of kebabs or the gastronomic perversion known as kebab pizza? But the tradition of eating falafel is almost entirely limited to Malmö, where people take their fried...
Turkish Testicles Aren't a Load of Bollocks
I went in search of something a little unknown to the standard London palate: koç yumurtası, or Turkish lamb’s testicles. You'd better believe that these were some creamily flavourful balls.
Flavours With Subtitles: Chungking Express
In this episode of Flavours with Subtitles, Tim Richmond makes it literal by transforming the auteur's 1996 film, Chungking Express, into three unique dishes.
How-To: Make a Goat Kebab
The ideal kebab mixes both sweet and savory in a warm, slightly crispy pita, so when chef Lee Tiernan broke out the pomegranate molasses for his barbecued goat version, we knew something great was going down.
Huang's World: Detroit, Part 2
Eddie heads to Dearborn, Michigan, home of the highest Middle Eastern population per capita outside the Middle East itself, for Iraqi pastries, and Wild Wednesdays, and kebab diplomacy.
'The Ellington Kid' by Dan Sully
In a typical South London kebab shop Nathan tells Beefy a story. It's a story he's heard about the Ellington kid, who got stabbed and found refuge in the very kebab shop they are sitting in.
If Only Egypt Made More Movies about Terrorism and Kebab
Thanks to Egypt’s oppressive government, the only films coming out of “Egyptwood” nowadays are shitty remakes of already shitty American films. Here’s a rundown of some of the worst.