KEBABS

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  • This Portland Restaurant Wants to Remake Iraq's Image

    Portland's Dar Salam isn't your run-of-the-mill Middle Eastern restaurant. Owner Ghaith Sahib, who survived a car bomb in Baghdad in 2005, and his American wife have made it their mission to rehabilitate Iraq in the American mind through their food.

  • The MUNCHIES Guide to Tehran - Part 2

    Gelareh visits Nayeb, which has been serving succulent kebabs for over 120 years. Then it's off to the Baghe Saba Teahouse, where the buffet of salads, eggplant, and meatballs is seemingly endless.

  • Norwich Is a Paradise

    On family holidays, I had the pleasure of experiencing Norwich's impressive historic sites, coastal appendages and low crime rate long before I began studying there. Later, in my high teens, I lost sight of its quaintness in the dark.

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  • A Delhi Restaurant Ruined Kebabs for Me Forever

    India is a largely vegetarian country. But if you look hard enough in major cities like Delhi, you'll find meat palaces like Karim's—an indulgent, mutton heavy restaurant preserving Maghlai cuisine and serving diners by throwing their plates to them...

  • Goat Kebab Recipe

    A spicy goat kebab, rich from lardo, but balanced with a crispy slaw and chewy flatbread.

  • What's in Your Meat? Random Other Meat

    Half of meat products tested by a British local council contained other species.