mussels
You Should Be Cooking Your Mussels in Beer
When asked what you want to do with a tasty Belgian beer, the first answer you'd probably give is "drink it." But if there's some brew to spare, do your seafood a favor and get it drunk, too.
This Summery Seafood Pasta Dish Isn't Trying to Go Viral
Xemei's seafood spaghetti isn't competing with your deconstructed, inside-out, rainbow Instagram fodder. But it's damn delicious.
This Summer, Paella Is the Answer
This paella recipe from Toro's Jamie Bissonnette is the delicious vehicle that lets us simultaneously celebrate our loves of chicken, chorizo, and shellfish.
Get Ripped at Muscle Beach with This Summer Seafood
These 11 recipes will get you through the summer, whether you're working your pecs by ripping apart whole lobsters or tucking a shrimp roll into your bicep.
This Vancouver Chef Is Trying to Democratize Food with Low-Country Seafood Boils
After learning the art of fermentation from the legendary Sandor Katz, Todd Graham decided to take his teacher’s ethos about community and create something that Vancouver has never seen before.
Bong Appetit: Simply Pure
Abdullah Saeed travels to Denver to meet Wanda James and Scott Durrah, the first African-American dispensary owners in Colorado and the manufacturers of Simply Pure cannabis-infused products.
Drones Could Stop Ducks From Eating Mussel Farmers Out of Business
Can drones stop ravenous, seemingly unstoppable waterfowl?
DC's MUNCHIES x Leffe Dinner Was a Feast of Mussels, Beef, and Lots of Beer
Ever been sipping on a delicious Belgian beer and wished that a feast straight outta Brussels would materialize in front of you for a truly magical pairing experience? For 80 guests at our recent dinner in Washington, DC, that wish came true.
Douse Your Seafood Pasta in White Wine Sauce Tonight
We go back to basics with Xemei's spaghetti with clams, mussels, and cherry tomatoes.
Shower Some Clams and Mussels in Tomato Broth Tonight
Make like Ori Menashe of Downtown LA's Bestia and whip up a bowl of Mediterranean comfort with this recipe for shellfish and n'duja in a tomato broth.
Foraging a Post-Apocalyptic Dinner Is Worth the Nettle Stings and Wet Feet
South Wales’ Gower region teams with wild garlic, sea snails, and wood sorrel: all useful (and surprisingly tasty) sources of sustenance in case of zombie attack.
Curanto is a Chilean Meat Feast Cooked in a Dirt Pit
I broke vegetarianism to revel in 'curanto,' a Chilean feast of meats, seafood, and potato dumplings wrapped in leaves and cooked in a fire pit.