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  • Chickpea Egusi Recipe

    In West Africa, the seeds of the egusi melon are a common component of the soups that are integral to daily life. Coarsely ground up, they thicken stews, adding texture and another layer of flavour.

  • Penne alla Vodka Recipe

    Creamy and classic, this vodka-laced tomato sauce is an Italian American favorite.

  • Make Jamie Bissonnette's Untraditional (But Still Amazing) Paella

    Bissonnette’s "MUNCHIES paella" isn’t a huge departure from what you would find in Southern Spain but it’s got plenty of seafood that reflect Bissonnette’s Northeast roots.

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