poultry

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  • This Man Is Changing the Way Dutch People Think About Eggs

    "I cannot feed the world and I don’t want to," says Ruud Zanders. Bucking the trend of big poultry and egg-laying operations, Zanders wants to go small-scale—and he doesn't give a damn about profits.

  • Foie Gras Is Now Legal in California Again

    Criticizing foie gras is easy, since it's fancy-people food that also tastes like cat food.

  • Fried Turkey Balls Recipe

    These delicious deep-fried turkey balls start with tender braised turkey and end by being cooked in tons of duck fat, so they are as decadent and delicious as Thanksgiving gets.