Compiling recipes and anecdotes from Michelin-starred restaurants to local cafes and Turkish joints, East London Food by Rosie Birkett celebrates the area’s diverse dining scene.
This tongue-twisting dish from Rochelle Canteen will convert even the most offal averse.
"This dish is inspired by a Sri Lankan dish. Fergus and I used to cook this together at French House.”
British food’s plainness is its brilliance. Food that has a giving unctuousness, food that is cooked with love and also gives love—massaging you from the inside out.