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  • How It Feels to Make History in the Kitchen

    The Savoy is one of the most iconic hotels in England and the world. To be the first female head chef here in the 126 years since it’s been open is special. The food is classic, and I'm not going to change that, but I'll be adding a few of my own...

  • The Dinner Bell: A California Road Trip Feast with David Benjamin Sherry

    Seared blade steak with pepper sauce, purple cabbage salad, and "Crackeroons" are just some of the foods that host Julia makes for her photographer friend David Benjamin Sherry.

  • Edible Chanukah Candles Recipe

    The great thing about these edible candles is that they're ready in just a couple of minutes and can easily be customized with whatever fillings and spreads you like most.

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  • This Icelandic Chef Has Use for Your Marijuana Grow Lights

    In the dead of winter, greenhouses are Iceland's only hope for growing fresh produce. While they are warmed with geothermal energy, greenhouse grow lights are expensive, essential tools for success. One chef thinks former marijuana growers could help...

  • The Dinner Bell: A Birthday Dinner in the North Fork

    In the series premiere of the Dinner Bell, artist and chef Julia Ziegler-Haynes prepares a summer dinner of apricot crostini, salt-baked fish, and summer pudding for some musical friends.

  • Easy Summer Pudding Recipe

    Spongy, sugary lemon-thyme cake; yogurt-cream filling; and fresh sliced fruit. What's not to like?

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  • How-To: Make Chocolate & Fruit Crepes with Kayden Kross

    If you're looking for a way to mix things up in the kitchen, then you need to watch how to make chocolate and fruit crepes the Kayden Kross way, your neighborhood porn star.

  • The Strict Vegan Prisoner Playbook

    From 1998 until 2005 I was a fugitive on the run from the FBI for releasing thousands of minks from fur farms. When I was caught I served two years between seven different prisons and learned a thing or three about how to get meat-free food while...