Classic Indian chilies and spices complement the richness of this creamy, vegan macaroni and cheese recipe.
Use sliced tofu skin in place of noodles in this quick, pantry-friendly meal.
Get 50% off tons of vegan products from the healthy snack purveyor—and these are our top picks, from pizza chile crunch to immunity-boosting matcha.
The fast food chain has opened a totally meat-free restaurant in Leicester Square, London. Here's our review of the food.
Fall in love with Drew Barrymore’s signature dish at home by sautéeing cherry tomatoes with garlic, chili flakes, and dried herbs before adding harissa—a Tunisian spice that will transform this simple dish into a smoky, tomato-y masterpiece.
Most vegans are fully vaxxed, but there’s a loud and influential group of anti-vaxxers within the movement.
Here's how to get started on your plant-based journey, from the perfect plant-based lasagna recipe to magical condiments.
Plant-based mozzarella is swaddled in yellow plantains, then dipped in a spicy, creamy sauce in this version of the classic Colombian street food.
Spiking your cranberry sauce will make dealing with your relatives at the holidays a whole lot easier.
Hearts of palm and chickpeas take the place of crab in these savory, crispy cakes dipped in a spicy vegan mayo.
Roast fresh taro root into golden, crispy fries, then drizzle with a homemade herby mayo and a bright and spicy African pepper sauce in this satisfying vegan dish.
Add some kick to vegetables, grains, and anything really by drizzling it with this oil infused with bird’s eye chilies and fresh herbs.