vermouth
Why Restaurants Don’t Need Liquor Licenses
I think people in our industry have assumed that customers want a restaurant to have a liquor license, but I think creating cocktails with amaro, Lillet, vermouth, Cocchi Americano, and stuff like that could be fun.
The Perpetual Sunrise Cocktail
This Fernet-based cocktail from Brooklyn's Nitehawk Cinema feels extra classy with a quick spritz of Green Chartreuse to tie it all together.
This Bar Treats Martinis Like Religion
Each time a martini is ordered at London’s Dry Martini, bar staff issue a certificate commemorating the event—as if the drinker has just taken their first communion. “I’m the bartender-priest and the cocktail is my offering,” explains Craig Petrie.
Time for a Martini with Enough Crudités to Feed an Army
It's the end of the day and the end of the week, so stir up Mission Chinese Food's ice-cold martini and eat it with a massive platter of crunchy snacks.
Dirty Work: Martinis and Crudités with Sam Anderson of Mission Chinese Food
How do you keep something like a martini current and classic at the same time? For answers, we turned to Mission Chinese Food's beverage director Sam Anderson.
Mød den katolske præst, der laver bedre drinks end dig
Glem alt hvad du tror du har lært af James Bond og mød Fader Dailey, der skænker Jesu blod om dagen og martinier om aftenen.
How-To: Make a Manhattan with Austin Hartman
Everyone should know how to make a proper Manhattan. Learn how here, then pour one for your dad tomorrow and make him proud.
The Ritz L’Aperitif Recipe
This deceptively simple take on the martini is a blend of Beluga vodka, dry vermouth, and decadent caviar bitters.
Father Dailey’s Stirred Martini Recipe
"I love to make a martini, especially for people who have never had one stirred. It's a revelation!"
Nosferatini Recipe
An imaginary martini that Dracula would have drunk. To create a psychological effect, we added iron to the fake blood that we made. It's as if Dracula's taken a sip of his martini and left two drops of blood from his fangs.
Joy Division Recipe
At Death + Co., we often name our cocktails after musical references. This is one of my favorites.
Maiden's Blush Recipe
This refreshing cocktail uses Maidenii Sweet Vermouth, which is made with fruit and botanicals such as partially-fermented cabernet grapes, grapefruit, mace, and angelica root.