wheat
This Australian Guy Wants Your Dirty Fish and Chips Oil
Tropiculture, a horticultural business in Australia’s Northern Territory, is paying local businesses for their used cooking oil and turning it into plant food.
Will Food Allergy Hysteria Destroy Halloween?
It's sad to think about allergy-ridden children who are unable to go trick-or-treating for gobs of candy. But as awful as it is to be the kid who can't eat chocolate on Halloween, should the rest of us have to give it up because of him?
Young Chefs Have Rapidly Improved the Parisian Dining Scene
As a foreigner to Paris, I've noticed a positive shift in the dining scene since I moved here five years ago and opened my restaurant, Bones. That's not to say the older crowd are entirely down with the casual fine dining thing, though.
Persian Food Is a Goldmine for the Intolerant
Middle Eastern cuisine might not seem like a good option for those with problematic bellies, but it turns out that the largely wheat and dairy free food of Persia is an untapped goldmine for the intolerant.
The World's Original Biohacker Was Obsessed with Bread
The word "biohacking" might be new, but the idea certainly isn't. Arguably, the movement began in the 1800s, spearheaded by the sex and masturbation-fearing Reverend Sylvester Graham, aka "Dr Bran."
Being “Intolerant” Doesn’t Make Me a Restaurant Asshole
Chefs are becoming increasingly frustrated with so many customers claiming to have food intolerances. But assuming the worst from those who request menu changes isn't helpful to anyone.
Wheat Isn't the Reason Why You Can't Stop Farting
Gluten-free consumption is at an all time high in 2014, a sweeping health trend with widespread ignorance. But wheat isn't the likely culprit behind your uncontrollable flatulence after eating a bear claw or two.
Can Bioengineered Wheat Bring Gluten Back from the Dark Side?
There are for-reals people in the world that can’t eat gluten.