The Moldovian Winery That Serves the Nearly-Forgotten Food of Gagauzia
There's a quiet pseudo-state contained within Moldova’s borders: Gagauzia, an autonomous region with its own people, culture, language, and cuisine.
This Ukrainian Cookbook Is Part Family History, Part Dumpling Heaven
“Cookbooks don’t have to be about recipes from a chef,” says Olia Hercules, author of Mamushka: Recipes from Ukraine & Beyond. “I like recipes because of the stories they might tell about a culture and all these things our grandmothers used to make.”