British festivals produce about 23,500 tonnes of waste every year. Can initiatives like plastic bottle bans ever truly counteract this?
We spoke to Rob Hopkins – environmentalist, author and founder of the Transition movement – about how to make our towns more sustainable.
The founders of London restaurant Native think “waste meat” might be the key to sustainable meat consumption.
If climate change responsibility is going to be foisted onto individuals over governments, I thought I should check how hard it is to save the world.
“One of my main goals when I started this company five years ago was to serve sustainable and ecologically friendly options."
The Barilla Group is set to launch the palm-oil-free Crema Pan di Stelle in January of next year.
Open Kitchen in Manchester salvages its ingredients from what other companies deem to be waste food.
Sombra Mezcal is designed to be beneficial for both the land and the indigenous community in Oaxaca.
The war on plastic straws is here, and you're going to need to know what your options are.
Just how easy it is to eat food that won't ruin the world?
Photos of North Pacific albatross and their garbage-clogged insides.
For seven days I ate nothing but grasshoppers, worms and tarantulas.