Mashed Root Vegetables

Switch up your boring mashed potatoes and instead mash every root vegetable you have in your pantry.

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Apr 20 2016, 2:50pm

Servings: 6

Total: 25 minutes

Ingredients

2 pounds carrots, peeled and cut into 1-inch pieces

2 pounds russet potatoes, peeled and cut into 1-inch pieces

2 pounds sweet potatoes, peeled and cut into 1-inch pieces

kosher salt and freshly ground white pepper, to taste

1 cup heavy cream

16 tablespoons unsalted butter

Directions

1. Cook carrots and potatoes in salted boiling water until tender, about 20 minutes; drain and pass through a potato ricer back into the pan.

2. Add the cream and butter and stir, mashing and melting the butter. Season with salt and pepper.

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