When you think of a casserole dish full of roasted carrots, your mind's eye likely conjures sweaters, the changing colors of deciduous leaves—you know, autumn stuff.But carrots are delicious year-round, and should be treated as such. How, you might ask, should you bestow them with #warmweathervibes?That's easy: the three most crucial green gods of summer dining: limes, cilantro, and avocado. Cool, creamy, and so very zesty, they transform your carrots into a lunch that begs to be eaten with your shades on.
And if you need to wash it all down with a margarita, so be it. We don't make the rules.