Food by VICE

MUNCHIES Guide to Wales: Part 5

Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a.k.a. “Wushi.”

by Charlet Duboc
May 13 2016, 11:00am

Welsh seaside town Conwy is one of Europe's most popular destinations for Japanese tourists. Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a.k.a. "Wushi."

Then it's onto Snowdonia where Charlet meets the social media savvy "tweeting farmer" Gareth Wyn Jones.

Season 2 Episode 5 of The MUNCHIES Guide To.... Watch more