Charlet Duboc

Pulse

How to train for the world’s most elite wine exam

01.27.19

By Charlet Duboc
Pulse

There’s now a way to make aged-style whiskey in under 24 hours

12.02.18

By Charlet Duboc
Food

Watch Momofuku Cook Impossible Foods’ Plant-Based Burger that ‘Bleeds’

07.27.16

By Charlet Duboc and Munchies Staff
Food

MUNCHIES Guide to Wales: Part 4

05.12.16

By Charlet Duboc
Food

MUNCHIES Guide to Wales: Part 3

05.10.16

By Charlet Duboc
Food

MUNCHIES Guide to Wales – Episode 5

05.10.16

By Charlet Duboc
Food

MUNCHIES Guide to Wales: Part 2

05.10.16

By Charlet Duboc
Food

MUNCHIES Guide to Wales: Part One

05.09.16

By Charlet Duboc
Money

Big Cats of the Gulf

07.10.15

By Charlet Duboc and VICE Staff
Travel

Når dit kæledyr kan slå dig ihjel: bag om det ulovlige marked for eksotiske dyr i Kuwait

03.25.15

By Charlet Duboc
Food

MUNCHIES Presents: Mukbang

02.17.15

By Charlet Duboc
Food

Soju-Wasted in South Korea

01.19.15

By Charlet Duboc