Not all heroes wear capes. Sometimes, they don’t even wear shirts.
Tension is flaring over the optics of serving an opulent meal to diners in plastic bubbles mere feet away from encampments for homeless people.
For almost two decades, the eatery in Santa Rosa, California, served a combination of what it called "Rock-n-Roll Sushi" and barbecue.
Two sushi restaurants in Wisconsin have caught on fire since April, and investigators believe that both incidents were caused by tempura 'crunch.'
But before you eat, you’ll need to hand over some “biological samples,” including urine and saliva.
The Double BLT Mega Roll—tomatoes, potato chips, and bacon bits wrapped in rice and roast beef—is definitely chaotic neutral.
Also, this tiny house runs on... Dunkin'?
In this episode of "Sushi Chef," we meet Miki Izumisawa, a female sushi chef who is pushing boundaries with an all-women staff.
He makes sure no part of the fish goes to waste.
"This guy eats for five people. That's not normal."