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Food by VICE

Old Bay Potato Chips Recipe

A quick soak in a bath of water and vinegar makes for our crispiest chips, yet.

by Matty Matheson
Sep 9 2016, 2:57pm

Prep time: 10 minutes
Total time: 35 minutes

Ingredients

1/2 cup white vinegar
1 potato per guest
canola oil, for frying
Old Bay, to taste

Directions

1. Mix the vinegar with about 6 cups of water.

2. Peel the potatoes and slice them thin as fuck. Place them into the water as you slice them.

3. Heat 4-inches of oil in a heavy-bottomed saucepan over medium-high heat until a deep-fry thermometer reaches 375°F.. Drain potatoes and dry them thoroughly with paper towels. Fry the potatoes in small batches until they are crisp and golden, about 3 minutes per batch. Drain chips on paper towels then toss them in a large bowl with the Old Bay.

From How-To: Make the Perfect Lobster Roll

Tagged:
Munchies
Food
Matty Matheson
potatoes
make
deep-fried
Vinegar
Old Bay
homemade potato chips