17 Father's Day Recipes Because Oops, You Forgot to Make a Reservation
Be your own steakhouse.
18 Recipes to Live Your Best Seafood Shack Life This Summer
Make the lobster rolls and fried clams at home, and you won't have to worry about a seagull stealing them off your table.
Watch 'RuPaul’s Drag Race' Stars Try Truffles, Snails, and Caviar for the First Time
Shuga Cain and Honey Davenport stopped by the MUNCHIES Test Kitchen to taste fancy food in the pilot episode of "I've Never Had A…"
All the Best Summer Recipes from the MUNCHIES Test Kitchen
From BBQ to cocktails, this is your template to the perfect summer party every single time.
Cooking Beef Tongue Isn’t as Intimidating as You Might Think
Chef Ed Szymanski of Cherry Point taught us how to make an easy grilled tongue salad that's a straightforward gateway to offal.
This Perfect Spring Salad Proves that Sunchokes Are the Most Underrated Vegetable
Chef Julia Sullivan of Nashville’s Henrietta Red showed us how to make an easy and quick salad out of this underloved tuber.
This Easy Mango and Corn Pudding Is Summer in a Spoon
Quick, easy, and straight from Amanda Cohen, New York City vegetable expert and chef of Dirt Candy.
How to Make Khachapuri, the Magical Georgian Dish that Tastes Like Breakfast Pizza
Chefs Gerald Addison and Chris Morgan of Compass Rose and Maydan in DC showed us how to make their riff on adjaruli khachapuri.
The Bronx's Puerto Rican Moonshine Is an Old-School Secret
In this outtake from 'Hustle,' the co-owners of Port Morris Distillery try to tell their pitorro apart from similar spirits.
Hot Luck Festival
Eat Your Way Through Hill Country’s Best Barbecue at Hot Luck Festival in May
Get your fill of good music and damn good meat at Austin’s annual Hot Luck Festival this Memorial Day weekend.
Cheesy Biscuits and Sausage Gravy Will Make You the Hero of Homemade Breakfast
The secret, according to chef Jaime Young of Sunday in Brooklyn, is lots of butter.
Don't Buy Crackers When You Can Make Swedish Crispbreads
This recipe for Swedish knäckebröd comes from Emma Bengtsson, the two Michelin–starred chef of Aquavit.