Cooking with Food Waste for Refugees, Recovering Drug Addicts, and Former Sex Workers
We spoke to Canadian chefs John Winter Russell and Jeremy Charles about using waste from the "Supermaket of the Future" to feed one of Milan's poorest neighborhoods.
Making Terroir with Cow Horns, Manure, and Lunar Rhythms in Quebec
We headed down to Les Pervenches vineyard in Farnham, Quebec with sommelier Emily Campeau, to talk terroir and biodynamic winemaking.
Nick Rose and Simon Coutu
VICE Exclusive: Listen to Candide's Soulful Dance Track, 'Detract'
Candide is a Berlin/Brooklyn duo who use the miraculous gift of the internet to send digital song snippits back and forth to each other and finish them collaboratively.