How-To: Make Cookie Dough Cookies with Christina Tosi
Pastry queen Christina Tosi shows us how to make her dream cookie: the cookie dough cookie. It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.
The MUNCHIES Cookbook Is Here and You Should Totally Buy It
Full of drinks, sandwiches, poutines, nachos, pizzas, and "Things with Tortillas," all made by stellar chefs who know what the hell they're doing.
MUNCHIES: The Podcast
Go Behind the Scenes of 'Chef’s Night Out' on MUNCHIES: The Podcast
"Chefs get murdered with food," says MUNCHIES executive producer Chris Grosso.
MUNCHIES: The Podcast: Anatomy of Shake Shack
We sit down with Shake Shack's Culinary Director, Mark Rosati, to discuss some of the secrets behind how this popular burger spot runs its operations.
Why Vegas Is Embracing a New Wave of Restaurants
Instagram-famous hotspots with accessible menus have recently invaded the Strip, filling the gap between the high-end and low-end edible offerings in Las Vegas.
Rolling Stone Mixes Up Korean-American Chefs' Names in Katy Perry’s “Bon Appetit” Video
Doh appetit, bébé.
Big News: MUNCHIES Is Publishing Its First Cookbook
You asked, we listened. Behold our first cookbook, inspired by 'Chef’s Night Out.'
Watch Momofuku Cook Impossible Foods' Plant-Based Burger that 'Bleeds'
Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang—along with Matt Rudofker, executive chef of Momofuku Ssäm Bar, and host Charlet Duboc—to cook the burger to juicy perfection in the MUNCHIES kitchen.
Here's the Amazing Plant-Based Menu from Our Momofuku X Impossible Foods Event Last Night
David Chang's crew cooked up game-changing cuisine for serious vegans and curious omnivores alike, from kimchi sliders to Korean rice cakes.
Blame David Chang for Buns and Ramen Taking Over Buenos Aires
David Chang has a long reach in Argentina, where chefs and diners alike have been swept away by his refined-but-casual take on Asian cuisine at his Momofuku restaurants.
How Being a Clueless New Restaurant Owner Paved My Way to Success
In my life as a cook, I’ve worked for great chefs, but transitioning into a restaurant owner, I had no clue what I was doing when we opened Rose's Luxury.
Momofuku Taught Me How to Not Be a Total Hack
I’m a kid who learned how to cook in the Momofuku empire. The chefs taught me how to not be a complete piece of shit prep cook.