Best of 2017
The Best MUNCHIES Interviews of 2017
Bam Margera opened up about his struggles, Guy Fieri told us how to get to Flavortown, and Nigella Lawson revealed her cheeky side.
The MUNCHIES Cookbook Is Here and You Should Totally Buy It
Full of drinks, sandwiches, poutines, nachos, pizzas, and "Things with Tortillas," all made by stellar chefs who know what the hell they're doing.
Why Dominique Crenn Wants to Plant a Million Trees in Haiti
The Michelin-starred chef opens up about Haiti, aid work, and the best coffee she's ever had.
We’re Not 'Female Chefs,' Just Chefs
Michelin-starred chef Dominique Crenn shares her thoughts on Tom Kerridge's recent remarks that women might not have what it takes to run a kitchen and thrive as a professional chef.
How Mission Chinese Transformed noma into a Wonderland of Fried Chicken and 'Titanic'
I watched Danny Bowien and Angela Dimayuga transform the world-renowned restaurant noma into a Gonzo-esque space where beautifully composed dishes including koji-fried chicken paired with weed were served alongside the Titanic soundtrack. The...
Hey, Toronto: Win Tickets to the Terroir Symposium
Join MUNCHIES' editor-in-chief Helen Hollyman at the annual Terroir Symposium, where she and a host of culinary luminaries will ponder the future of our food and drink cultures.
Chef's Night Out: Dominique Crenn
Dominique Crenn is the first woman to be awarded two Michelin stars for restaurant Atelier Crenn in San Francisco. She takes us out on the town for a meal of small plates and digestifs, but also shows us that no one's too old for a late night grilled...