This Kickstarter for 'Ketchup Slices' Is Suspiciously Similar to an LA Chef's Invention
'Slice of Sauce' wants to mass-produce slices of ketchup you can stick on a sandwich. Sounds a lot like Ketchup Leather, which has been around for years.
2018 Will Be the Year of Mushroom Coffee and Jackfruit, Says Whole Foods
The chain is willing to bet that you're also going to be eating a lot of food waste. Care for some watermelon rinds?
Australian Ad Warns that Avocado Makes You 'Pretentious'
"We realized the issue was not our country's future wealth, but our future as a nation of pretentious wankers."
Thieves Stole $300,000 of Avocados, and Your Brunch Game Is to Blame
Here's yet another reason why your avocado toast is surprisingly controversial.
The Unicorn Frappuccino Is Now at the Center of a $10 Million Lawsuit
The unicorn wars have begun.
Seeking Pure Ice
The international bartending community is divided by a debate about whether “artisanal” or “impurity-free” ice is a legitimate concern for alcohol aficionados or a ridiculous fixation for navel-gazing hipsters.
Want a Sludgy Bowl of This Mud-Themed Ramen?
“Mud-like” is typically not a selling point in food. That hasn’t stopped a small restaurant called Ooiwatei, located in Anjo, a city in Aichi Prefecture, from dubbing their thick, tonkotsu pork based ramen with this delightful title: “mud-based ramen.”
The Deconstructed Coffee That Has Australians in an Uproar
The "deconstructed flat white"—three separate beakers of hot water, milk, and espresso served atop a wooden board—has been widely met with ridicule.
Google Says We're Turning to Food Porn to Get Our Pasta Fill
Pasta is the new porn. We’re searching, but not indulging.
Millennials Love Red Lobster Thanks to Twitter and Beyonce
According to the survey, Red Lobster is the top choice among diners aged 18 to 24 in several categories.
Americans No Longer Want Any of Your Filthy Orange Juice
Oranges are like the mom jeans of the fruit world. If any fruit screams 1994, it is the orange.
It's 2016 and People Are Still Eating Hype Food for Instagram Likes
I almost died eating the latest food trend to gain traction because it looks good in pictures—and I'm not sure it was worth it.
Amelia Dimoldenberg; Photos: Jake Lewis