In Defense of Wedge Salads, from the Father of the Writer Who Denigrated Them
We received this unsolicited opinion piece from writer Sydney Mondry's dad and it deserves to be published on VICE.
Josh "Dad" Mondry
Actually, Wedge Salads Are an Abomination
Down with this vegetal doorstop.
Fried shrimp po'boys dressed with a spicy mayo, crisp lettuce, and red onions.
7 minutes—er—layers in heaven.
This Shrimp and Spicy Mayo Po'Boy Is a Match Made in Sandwich Heaven
Loaded with tempura-fried shrimp and sriracha-lime mayo, this po' boy recipe from Commissary will make you love bread again.
This Is Why You Should Stop Eating So Much Salad
Salad greens—that is, iceberg lettuce, leaf lettuces, and the like—don’t do a damn bit of good for you nutritionally, and are also a huge waste of water and energy.
Burgers Taste Better When You've Killed the Animal Yourself
After cooking in some of San Francisco's best restaurants, I've realized that the zen of making burgers is the culinary focus that I want to master. But it wasn't until I started slaughtering my own beef that I figured out the secret.