We received this unsolicited opinion piece from writer Sydney Mondry's dad and it deserves to be published on VICE.
Down with this vegetal doorstop.
Fried shrimp po'boys dressed with a spicy mayo, crisp lettuce, and red onions.
7 minutes—er—layers in heaven.
Loaded with tempura-fried shrimp and sriracha-lime mayo, this po' boy recipe from Commissary will make you love bread again.
Salad greens—that is, iceberg lettuce, leaf lettuces, and the like—don’t do a damn bit of good for you nutritionally, and are also a huge waste of water and energy.
After cooking in some of San Francisco's best restaurants, I've realized that the zen of making burgers is the culinary focus that I want to master. But it wasn't until I started slaughtering my own beef that I figured out the secret.