sushi chef

New York

The Sushi Chef: Morimoto

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often. In addition to his life on TV, Chef Morimoto is a successful restaurateur.
Masaharu Morimoto
1.7.18
NYC

The Sushi Chef: Shinichi Inoue

Shinichi Inoue trained in Japan as a sushi chef before he landed in Harlem, where he puts his all into each and every piece he serves his customers.
Shinichi Inoue
10.6.16
NEW YORK CITY

The Sushi Chef: Daisuke Nakazawa

Daisuke Nakazawa took the skills he learned as an apprentice at Sukibayashi Jiro (of 'Jiro Dream of Sushi' fame) and opened the acclaimed NYC sushi spot, Sushi Nakazawa.
Daisuke Nakazawa
9.19.16
Invasive species

The Sushi Chef: Bun Lai

Inside the New Haven sushi restaurant where invasive species and foraged plants are what's for dinner.
Bun Lai
8.29.16
AUSTIN

The Sushi Chef: Tyson Cole

MUNCHIES heads to Austin to see where Chef Tyson Cole of Uchi's career began and learn more about his approach to Japanese cuisine.
Tyson Cole
8.1.16
New York

The Sushi Chef: Hideo Kuribara

Welcome to Ushiwakamaru, a piece of Japan in Chelsea.
Hideo Kuribara
7.11.16
Los Angeles

The Sushi Chef: Kiyokawa

Sushi chef Satoshi Kiyokawa has become a staple in the LA sushi scene from behind the counter at his Beverly Hills restaurant, Go By Kiyokawa.
Satoshi Kiyokawa
6.13.16
Sushi

The Sushi Chef: Gimbap

A look into how Toyoung, born in Japan and raised in Korea, expresses herself through pottery and gimbap, a Korean staple consisting of seaweed, rice, and other savory fillings.
Toyoung
5.23.16
Sushi

The Sushi Chef: Season 2 Trailer

We're back with another season of The Sushi Chef, a show profiling the personalities behind the incredible fish found in the best sushi restaurants from coast to coast.
Munchies Staff
5.9.16
Sushi

How To: Tuna Roll

Sushi chef John Daley teaches us how to correctly make tuna rolls.
John Daley
3.31.16