Giorgia Cannarella
Associate Editor
giorgia.cannarella@vice.comScrivo di cibo e di tutto quello che gli ruota intorno - persone, luoghi, viaggi. Nel tempo libero cresco un bambino e mangio gelati.
We Asked Experts: What Should You Really Eat When You’re Hungover?
A nutritionist and a dietician break down what science considers genuinely useful hangover foods, and what is just you wanting a fry up.
The Fierce Debate Over How to Feed Your Baby
From rigid paediatric guidance to baby-led weaning, there's never been so much fuss about how parents should get their baby to start eating solids.
Cappuccino: The Iconic Italian Coffee That Isn’t Actually Italian
Two Italian coffee maestros walked us through the real history of cappuccino – and why latte art is just wrong.
What Not to do on Your First Dinner Date
Garlic breath, being rude to waiters: Here's what can turn a date into disaster.
The History of the Aperitivo, Italy’s Very Own Happy Hour
It's so much more than just having a drink after a long day at work.
Why You Can't Trust Restaurant Reviews
The food journalism industry is broken, say multiple critics in the field, and the problem goes beyond trying not to bruise a chef's overinflated ego.
The Mysterious Origins of Italy's 'Whore's Pasta'
Spaghetti alla puttanesca roughly translates to "whore's pasta" – but no one can agree on why.
The Accidental Origins of the World's Most Iconic Graphic T-Shirt
In the 1990s and early 2000s, few things were cooler than a Hard Rock Café T-shirt. I tried to find out why.
You Can Still Buy Alcohol Made with Coca Leaves
In the late 1800s, making booze infused with coca leaves was no biggie – but only a few of these products have survive today.
One of Italy's Best Bakeries Is in a Prison
With its panettone ranked among the country's best, Giotto bakery has even attracted non-inmate chefs to its kitchen.
The Twisted Logic Behind 'Superfoods'
With everything available all year round, we often forget there’s a reason behind nature's cycles.
How to Invest in Wine If You're Not a Millionaire
For decades, it took at least £10,000 to get started. Now, opportunities are opening up for mere mortals.