Giorgia Cannarella
Editor
giorgia.cannarella@vice.comMii occupo di cultura gastronomica, viaggi e storie legate al cibo e alla tavola.
One of Italy's Best Bakeries Is in a Prison
With its panettone ranked among the country's best, Giotto bakery has even attracted non-inmate chefs to its kitchen.
The Twisted Logic Behind 'Superfoods'
With everything available all year round, we often forget there’s a reason behind nature's cycles.
How to Invest in Wine If You're Not a Millionaire
For decades, it took at least £10,000 to get started. Now, opportunities are opening up for mere mortals.
What's Really in Japanese Seaweed Salad?
The popular side dish isn't at healthy as you think – plus, it isn't even Japanese.
'Bigorexia' Is the Body Dysmorphia Men Can't Talk About
Even the most seemingly healthy personal goals can often hide unhealthy or unrealistic aesthetic aspirations.
What's Actually in the 'Wasabi' You Get with Your Sushi
Real wasabi is expensive and rare outside of Japan. So what's in that green paste?
How Hiking 130KM Over Mountains Changed My Relationship With Food
Putting my body under intense physical stress reminded me nothing is more important than listening to what it needs.
Your Lockdown Fat Jokes Have Hidden Victims
I've had an eating disorder, and this quarantine is hard enough for me without your fat-phobic attempts to be funny.
We Asked Elderly People Defying the Coronavirus Lockdown: Why?
In Italy, some senior citizens are ignoring the government's strict isolation measures. “At my age, what’s the point?” says Norma, a 94-year-old nonna.
I Spent Three Days in Moscow Eating Like a Russian Oligarch
Can you really have vodka and caviar for three meals a day? The answer is yes.