The entryway of the Padua prison.
Inmates making croissants.
Inmates icing colombe.
After being iced, the colombe are coated with sugar sprinkles.
Giotto's colombe and panettones are shipped all over Italy and abroad.
Three men preparing colombe.
An inmate showing me around.
Some of the single-portion desserts made by Michele and other inmates.
The employees.
An inmate packaging colombe.
The pralines.
The canteen.
Pastry Chef Ascanio Brozzetti (left) with an inmate (right).
Some crostata tarts ready to be shipped.
Croissants.
The entryway to the workspace.
Fresh panettones, even though it's not Christmas season.